Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use

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  • Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
  • Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
  • Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
  • Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
  • Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
  • Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Company Profile
Overview

Basic Info.

Model NO.
XD-10
Transport Package
Export Wooden Box Packaging
Trademark
XingDian
Origin
China

Packaging & Delivery

Package Size
200.00cm * 200.00cm * 200.00cm
Package Gross Weight
500.000kg

Product Description

Product Description
Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
The electric heating Jacketed pot mainly consists of a pot body and a bracket. The pot body is a double-layer structure composed of an inner shaped pot body, and the middle interlayer is filled with thermal oil or water. The electric heating Jacketed pot uses electricity as the heat source. The Jacketed pot is equipped with an electric heating rod, thermocouple, and heat transfer oil (self prepared), which can reach 320 degrees. It is controlled by an electric control box and is equipped with a temperature control system inside. Electric heating sandwich pot has the advantages of large heating area, uniform heating, high thermal efficiency, short liquid boiling time, and easy control of heating temperature.
Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
Product Application
The Jacketed pot is widely used in the processing of sweets, pharmaceuticals, dairy products, alcohol, cakes, preserves, beverages, cans, marinades and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and make porridge. It is a good equipment for food processing to improve quality, shorten time, and improve labor conditions.
 
Product Classification
1. It can be divided into tilting Jacketed pot and vertical (fixed) sandwich pot structures according to its structural form.
2. According to heating methods, it can be divided into: electric heating Jacketed pot, steam heating Jacketed pot, gas heating Jacketed pot, and electromagnetic heating  Jacketed pot.
3. According to the process requirements, both with and without mixing equipment are used.
4. Jacketed pots can be divided into three types according to sealing methods: uncovered, flat, and vacuum.
Product Parameters
Model
XD-50
XD-100
XD-200
XD-300
XD-400
XD-500
Equipment volume ( L)
50
100
200
300
400
500
Working pressure in jacket (Mpa)
<0.2
Evaporating quantity (kg/h)
30
40
65
75
100
150
Heating area (m2)
0.4
0.45
1.0
1.15
1.44
1.9
Heating power (kw)
8
12
18
21
24
27
Weight of equipment (kg)
120
140
170
190
200
260
Outline dimension
Length×Width×Height(mm)
1200×700×1100
1300×800×1200
1400×900×1300
1500×1000×1400
1650×1100×1500
1750×1200×1550
Detailed Photos

Product Advantages

The mixing teeth are made of high-temperature resistant polytetrafluoroethylene plates, which have strong corrosion resistance, high temperature resistance, high lubrication and non adhesion, and are non-toxic. They are used for the transportation and operation of viscous materials in food, beverage, and other processing and production departments with strict hygiene requirements. Unique bottom stirring design, scraping the bottom and edges, and stirring evenly. This machine uses a new horizontal turbine reducer, which is quiet, stable, and aesthetically pleasing The heating system adopts 304 seamless electric heating pipes, with a long service life. At the same time, it is equipped with a PT100 thermal resistor for temperature monitoring, with accurate measurement, good stability, and reliable performance. Pot body flipping system: The entire pot is manually flipped and discharged through worm gears and worms, which is stable and reliable. It can be tilted at a 90 ° angle to pour the material clean, easy to clean, and reduces labor intensity. The steering handle is lightweight and has a good feel. It is equipped with a positioning device for accurate positioning.
Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
 
Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
Company Profile

 

Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use
Low Stirring Chocolate Melting Pot/Vacuum Negative Pressure Stirring Pot/ Small Jacketed Pot for Laboratory Use

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