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Automatic Chinese Chocolate Jelly Bean Lollipop Gummy Caramel Commercial Candy making Machine
The 3rd tabletop chocolate depositor is used for pouring chocolate, caramel, jellies, hard candies, fondant and more similar syrups. Adjustable nozzles make it suitable for molds with different layouts.
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No
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Item
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Data
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1
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Power
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220w
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2
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Pouring frequency
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30-60 times/minute
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3
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Pouring volume
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1-7g/time
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4
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Material cylinder capacity
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10 liters
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5
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capacity
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2-4 modes/minute 60-100 kg/hour
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6
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maximum temperature
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130 degrees Celsius
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7
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Pouring nozzle spacing
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35mm
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8
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Number of pouring nozzles/piston rods
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10 pieces
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